Vineyards are planted on mineral rich chalky-clay soils. The Mediterranean climate is influenced by the Atlantic Sea which provides a significant diurnal daily temperature range. South-facing slopes provide ideal exposure and drainage resulting in wines that are naturally balanced with concentrated flavours that age well over long periods.
Complex, elegance and filled with very fine bubble
Hare ravioli with turnip sauce and basil foam
Olive oil Roasted cod with cornbread crumbs, red pepper creme and alioli
Cooling of the grapes, gentle pressing without maceration fermentation at below 15°C.
Pinot Noir 100%
February of 2013. Dègorgement September of 2016