Lapa dos Gaivões
Grande Reserva 2011
Regional red Tejo wine
Prices for Portugal (mainland). Other territories, please contact us.
Acidic soils, poor and loose- textured. Mediterranean climate with influence from the Serra de São Mamede mountain range, great temperature variation, which potentiate acidity concentration and long maturations. Most of the vines benefit from southern exposure, and growing on granitic slopes the plants are forced to compete with each other, creating a unique balance. Productions vary between three and four tons per hectare, and the grapes have complexity, delicacy and minerality.
Fresh black fruits, spices
Elegant, fresh and complex
Dogfish broth with alentejo sourdough toasted bread
Spare ribs with alentejo fried bread, collard greens, pine nuts and sultanas
Low temperature pre-fermentation maceration in open stone tank, foot treading during 10 days after maceration.
Touriga Nacional and others
3.445 bottles in November 2016