Lapa dos Gaivões
Regional red Alentejo wine
Prices for Portugal (mainland). Other territories, please contact us.
Acidic soils, poor and fine textured. Mediterranean climate with influence from the São Mamede mountain range originating great temperature variations, which potentiates acidity concentration and long maturations. Most of the vines benefit from southern exposure, and growing on granitic slopes the plants are forced to compete with each other, creating a unique balance. The grapes are delicate with great complexity and good minerality. Productions are small, varying between three and four tons per hectare.
Fresh fruits of the forest, hot spice, mushroom
Long and textured, with firm tannins
Matured Beef sirloin with wild mushroom and sage paste, with crispy potatoes and armagnac sauce
Smoked haddock with velouté, grilled broccoli and pickled cauliflower
Grapes are cooled, macerated and fermented in stainless steel vats at 25ºC.
Touriga Nacional, Aragonez and Tinta Barroca